Sunday Night Pop Up Series

Chef Josie Clemens

Sunday, September 21st

5 course, $60pp excluding beverage, tax, gratuity

Seatings availble from 5:30p-9p

Chef Josie Clemens is a world-traveled chef, devoted community-builder, the co-creator of Peeled, and was a competing chef on Hell’s Kitchen & Food Network’s “24 in 24: Last Man Standing”. Her ethos is to deeply nourish with nostalgia.

Menu:

Course 1: Citrus marinated and compressed melons.

Course 2: Balsamic roasted vegetables with capers and olives. Garlic and mushrooms slow cooked in butter. Fresh foccacia bread.

Course 3: Rosemary salt crusted potatoes. Charred red grapes. Spicy gremolata aioli. Layered into butter leaf lettuce.

Intermezzo: Basil granita

Course 4: Pesto, bechamel, and san marzano tomato sauce layered into lasagna, sliced & fried.

Course 5: A classic tiramisu with local espresso.