Bulleit Private Bourbon Release Party

Friday, July 18th

Where: Host Second Floor (not handicap accessible)

7p-9p

We’re cracking open our Private Bourbon Barrel Release Party on the second floor of our restaurant. Join us in celebrating with three unique tasting stations, each serving up a creative cocktail featuring our signature bourbon—just $6 each. It’s a one-night-only experience where you can sip, explore, and toast to the release in style. 

Sunday Night Dinner with Carlos Parisi

Sunday, July 27th

5:30p-10p

In the vibrant food scene of Detroit, Carlos Parisi, owner of Aunt Nee’s, has left his mark with snacks found on the shelves of esteemed retailers. Beyond his business pursuits, he fosters innovation through captivating pop-up events, including the Kitchen and Pop-Up at Kiesling during the pandemic. As the host of the popular podcast “Sandwich Talk” and collaborator with platforms like RSVP Detroit, Carlos contributes to national food programming. He introduced the cherished tradition of “Sandwich Week,” celebrated between Christmas and New Year’s, uniting sandwich enthusiasts and supporting local businesses. Partnering with Hour Detroit, he showcases the hidden culinary gems that define Detroit’s food culture. With a deep love for the city and a passion for culinary excellence, Carlos aims to contribute to Detroit’s vibrant food scene, one bite at a time.