Cal-Ital Wine & Cooking Class!

Chef Alan is putting on a cooking segment to teach one of his signature dishes for attendees to learn!

This food is only being cooked by Chef Alan and not for consumption

Light snacking food prepared by Host to accompany white Italian varietals that are grown in California! An old world, new territory vibe.

4 wines will include:

Massican Pinot Grigio

Massican Sauvignon Blanc

Massican ‘Gemina’ White Blend

Masscian ‘Annia’ White Blend

Along with a “welcome pour” of Language of Yes Rose.

Doors at 5:30 with wine & food beginning at 6:00

Reserve your spot now!

Gratuity not included.

Sunday Night Dinner with Carlos Parisi

Sunday, July 27th

5:30p-10p

In the vibrant food scene of Detroit, Carlos Parisi, owner of Aunt Nee’s, has left his mark with snacks found on the shelves of esteemed retailers. Beyond his business pursuits, he fosters innovation through captivating pop-up events, including the Kitchen and Pop-Up at Kiesling during the pandemic. As the host of the popular podcast “Sandwich Talk” and collaborator with platforms like RSVP Detroit, Carlos contributes to national food programming. He introduced the cherished tradition of “Sandwich Week,” celebrated between Christmas and New Year’s, uniting sandwich enthusiasts and supporting local businesses. Partnering with Hour Detroit, he showcases the hidden culinary gems that define Detroit’s food culture. With a deep love for the city and a passion for culinary excellence, Carlos aims to contribute to Detroit’s vibrant food scene, one bite at a time.