Chef Francesco Tola

February 16th,  5pm & 7:30pm seatings
Where: Host Utica

Cost: $90pp excluding beverages, tax, gratuity

Chef Francesco Tola’s (@chef.francesco.tola) culinary journey began at home in Sicily, where he learned firsthand from his mother and grandmother the importance of fresh, high-quality ingredients. Years spent honing his skills in the preparation of authentic Italian cuisine have instilled in him a deep respect for tradition and a passion for sharing the true essence of Italian food. He believes that a shared meal has the power to connect people, whether it be with loved ones or newfound friends. His goal is to bring joy to others through the creation of exquisite dishes that reflect his heritage and celebrate the simple pleasures of a truly memorable dining experience.

Menu:

Fresh bread served with Mie Radici Cold Pressed Extra Virgin Olive Oil

First Course: Wild Argentinian shrimp, lemon-potato foam, smoked Spanish paprika and puffed amaranth.

Second Course: Artisanal Ditali pasta imported from Italy with tomatoes, Parmigiana Reggiano, burrata sauce and basil

Third Course: Italian chicken roulade with garlic, lemon zest and fresh herbs served with celery root purée, chicken jus and puffed rice.

Fourth Course: Panna cotta finished with barrel aged balsamic vinegar of Modena, Italy.