Chef Andrew Stevick

1/6/25 – 2/28/26, TU – THUR, 5p-10p / Fri & Sat, 5p-11p

latin AMERICAN

Hailing from Ann Arbor, Chef Andrew Stevick has embarked on a culinary adventure that spans from the shores of Rhode Island to the vibrant regions of Latin America. He launched Loomi Cafe in Kerrytown, where he first captivated local palates with his inventive and delicious dishes. Influenced by his immigrant mother’s traditional recipes, Chef Andrew’s cooking style seamlessly blends classic techniques with modern twists. His passion for food and his dedication to using fresh, quality ingredients shine through in every dish he creates.

Host Brunch House

MON-FRI 9A-3P, SAT & SUN 10A-3P

Host Utica is taking brunch in house with our very own Executive Chef, David Parker! Chef David has been with us for over a year and we are excited to have him head the brunch program!

Erika Fredericksen

Thirteen years in the making, Erika’s journey into the world of baking and pastry has been a vibrant unfolding of a deep-seated passion. It is through this delectable craft that her artistic spirit finds its truest voice. From the humble beginnings of a local bake shop, she blossomed within the demanding beauty of fine dining, where she now sculpts intricate desserts that are as captivating to behold as they are to savor. @erika.artisan

Join the Cocktail Club!