A Fresh Menu By
Resident Chefs
SEE WHAT WE’RE COOKING UP NOW!
Chef Andrew Stevick
1/2/25 – 3/1/25, TU – THUR, 5p-10p / Fri & Sat, 5p-11p
Latin American
Hailing from Ann Arbor, Chef Andrew has embarked on a culinary adventure that spans from the shores of Rhode Island to the vibrant flavors of Latin America. His journey began at Loomi Cafe in Kerrytown, where he first captivated local palates with his inventive and delicious dishes. Influenced by his immigrant mother’s traditional recipes, Chef Andrew’s cooking style seamlessly blends classic techniques with modern twists. His passion for food and his dedication to using fresh, quality ingredients shine through in every dish he creates.
Host Brunch House
MON-FRI 9A-3P, SAT & SUN 10A-3P
Host Utica is taking brunch in house with our very own Executive Chef, Andrew Stevick! Chef Andrew did a Latin American residency with us earlier this year and we are excited to bring him onto the team.
Wood Fired Pizza
When: Fri – Sat, 5p-10p
Coming Soon to Host!
Deutschtroit
German
3/4/25 – 4/5/24
Attention Chefs!
Looking for a low-risk, high-traffic location to showcase your cuisine? Host offers aspiring chefs an incubator with an established customer base where you can put your skills and menu to the test. If you’re interested in booking a slot as a chef at Host, tap the button below to apply. We look forward to speaking with you and learning more about your delicious ideas!
