A Fresh Menu By
Resident Chefs
SEE WHAT WE’RE COOKING UP NOW!
Chef Layla Outita
10/3/23 – 12/2/23, TU-THURS 5p-10p, FRI-SAT 5p-12a
MOROCCAN
Host Cafe
BRUNCH MON-FRI 9A-2P, SA 10A-2P, SU 10A-3P
Host Utica is taking brunch in house with our very own Executive Chef, Michael Murabito! Chef Mike did a mediterrean residency with us earlier this year and we are excited to bring him onto the team.
Pastries by Romena
My name is Romena and I am a pastry chef and mother with a passion for baking. My journey with baking began over a decade ago when I started baking for friends and family. I realized my love for pastries and graduated as a Pastry Chef in 2016. After years of refining my skills and improving techniques, I now specialize in custom cakes and decorative business logo cookies. My specialties also include cheesecakes, tortes, and mousse cakes. I also use my pastries to make an impact by organizing a bake sale each September to raise money for childhood cancer research in honor of my brave son, Leonardo, who battled and beat brain cancer twice. My dream has always been to own my own bakery and I’m beyond excited to continue with my journey!
Pizza del Nino
When: Thur – Sat 5p-10p ONLY
Jake Virden
Coming Soon to Host!

Chef Kiluanji Watkins
modern american
12/5/23-12/30/23

Chef Andrew
south American
1/2/24 – 3/2/24

Chef Helina Melaku
ethiopian
3/5/24 – 5/4/23
Attention Chefs!
Looking for a low-risk, high-traffic location to showcase your cuisine? Host offers aspiring chefs an incubator with an established customer base where you can put your skills and menu to the test. If you’re interested in booking a slot as a chef at Host, tap the button below to apply. We look forward to speaking with you and learning more about your delicious ideas!