A Fresh Menu By
Resident Chefs
SEE WHAT WE’RE COOKING UP NOW!
Chef Ken Miller
6/18/24 – 8/31/24, TU – THUR, 5p-10p / Fri & Sat, 5p-11p
Modern Nordic
Even after more than 15 years in some of the country’s finest kitchens, Ken Miller gets nervous when anyone tries his food for the first time.
After attending culinary school at Le Cordon Bleu in Chicago, and then cooking at a two Michelin-star restaurant in that city, Miller came back to Michigan, sharpening his skills as a sous chef at the Apparatus Room in Detroit, and then as executive chef at Toasted Oak in Novi.
Miller’s most recent projects have him experimenting with fermentation, preservation, and waste reduction.
Host Brunch House
MON-SUN 9A-3P
Host Utica is taking brunch in house with our very own Executive Chef, Michael Murabito! Chef Mike did a mediterrean residency with us earlier this year and we are excited to bring him onto the team.
Wood Fired Pizza
When: Tues – Sat, 5p-10p
Tiki Bar @ Host
When: Fridays & Saturdays when the Tiki Sign LIGHT IS ON!
July 5, 6, 12, 13, 19, 26, 27 (subject to change)
Summer Nights @ Host
When: Fridays & Saturdays, 10p-1a!
Cocktails & Cool Spins: Where summer fun begins! Host Utica opens up the Patio and Windows and turns the lights down! Come with friends and listen to local DJ’s while sipping on the best cocktails in Metro Detroit!
Coming Soon to Host!
![host-chef-2](https://hostutica.com/wp-content/uploads/2022/07/host-chef-2.jpg)
Chef Ben Johnson
American
8/6/24 – 9/23/24
Attention Chefs!
Looking for a low-risk, high-traffic location to showcase your cuisine? Host offers aspiring chefs an incubator with an established customer base where you can put your skills and menu to the test. If you’re interested in booking a slot as a chef at Host, tap the button below to apply. We look forward to speaking with you and learning more about your delicious ideas!