Restaurant | Host Utica

A Fresh Menu By

Resident Chefs

RESERVATIONS

SEE WHAT WE’RE COOKING UP NOW!

Chef Layla Outita

Ends 12/2/23

VIEW MENU

Chef Layla Outita

10/3/23 – 12/2/23, TU-THURS 5p-10p, FRI-SAT 5p-12a

MOROCCAN

Chef Layla’s journey is a heartwarming tale deeply rooted in the vibrant heart of Marrakech, Morocco. Her culinary odyssey commenced in the picturesque village of Imlil, nestled within the High Atlas Mountains, where timeless cooking traditions were passed down from mother to daughter by her beloved mother and grandmother. These early memories of laughter-filled kitchens and the aroma of Moroccan spices left an indelible mark on Layla’s heart.

After winning a green card through the lottery, Layla ventured to the United States, where she balanced her studies in Virginia with work as a dedicated nanny. Fate had a beautiful plan in store as she crossed paths with her future husband and now esteemed business partner, Steve Siklawi. Together, they embarked on a new chapter in Michigan. Amidst her husband’s deployments and conquering breast cancer, Layla found solace, and a profound sense of purpose in the kitchen. It was in those moments that Taste of Marrakech was born, a poignant testament to her unwavering love for her homeland. Through enchanting pop-up events, and expert catering, Chef Layla warmly shares the authentic flavors of Morocco, bringing people together through the heartfelt embrace of her culinary creations.

Host Cafe

BRUNCH MON-FRI 9A-2P, SA 10A-2P, SU 10A-3P

Host Utica is taking brunch in house with our very own Executive Chef, Michael Murabito! Chef Mike did a mediterrean residency with us earlier this year and we are excited to bring him onto the team.

BRUNCH MENU

Pastries by Romena

My name is Romena and I am a pastry chef and mother with a passion for baking. My journey with baking began over a decade ago when I started baking for friends and family. I realized my love for pastries and graduated as a Pastry Chef in 2016. After years of refining my skills and improving techniques, I now specialize in custom cakes and decorative business logo cookies. My specialties also include cheesecakes, tortes, and mousse cakes. I also use my pastries to make an impact by organizing a bake sale each September to raise money for childhood cancer research in honor of my brave son, Leonardo, who battled and beat brain cancer twice. My dream has always been to own my own bakery and I’m beyond excited to continue with my journey!

Pizza del Nino

When: Thur – Sat 5p-10p ONLY

PIZZA MENU

Jake Virden

Beverage Director

Jake is a restaurant veteran (and a veteran of the USMC) from the Detroit scene. He loves to draw inspiration from the cuisine and culture of both Japan and New Orleans. Currently a student of interior design.

Coming Soon to Host!

Chef Kiluanji Watkins

modern american

12/5/23-12/30/23

Chef Andrew

south American

1/2/24 – 3/2/24

Chef Helina Melaku

ethiopian

3/5/24 – 5/4/23

Attention Chefs!

Looking for a low-risk, high-traffic location to showcase your cuisine? Host offers aspiring chefs an incubator with an established customer base where you can put your skills and menu to the test. If you’re interested in booking a slot as a chef at Host, tap the button below to apply. We look forward to speaking with you and learning more about your delicious ideas!

APPLY NOW