A Fresh Menu By
Resident Chefs
SEE WHAT WE’RE COOKING UP NOW!
Chef Jessica Phillips
3/8/25 – 5/31/25, TU – THUR, 5p-10p / Fri & Sat, 5p-11p
French American
Chef Jessica Phillips, the heart and soul behind Bird Dogz, paints culinary masterpieces on the canvas of Modern American cuisine. With a spirit nurtured by the comforting aromas of family kitchens and a palate honed by experience in Metro Detroit, Birmingham, and Austin, TX, Chef Jess transforms simple ingredients into vibrant, elevated comfort dishes. Each creation is a reflection of her passion, a delicate dance between Southern hospitality and French finesse. She breathes life into seasonal produce and celebrates the bounty of local farms, crafting a dining experience that is both deeply personal and exquisitely memorable
Host Brunch House
MON-FRI 9A-3P, SAT & SUN 10A-3P
Host Utica is taking brunch in house with our very own Executive Chef, Andrew Stevick! Chef Andrew did a Latin American residency with us earlier this year and we are excited to bring him onto the team.
Wood Fired Pizza
When: Fri – Sat, 5p-10p
Join the Cocktial Club!
Erika Fredericksen
Thirteen years in the making, Erika’s journey into the world of baking and pastry has been a vibrant unfolding of a deep-seated passion. It is through this delectable craft that her artistic spirit finds its truest voice. From the humble beginnings of a local bake shop, she blossomed within the demanding beauty of fine dining, where she now sculpts intricate desserts that are as captivating to behold as they are to savor. @erika.artisan
Coming Soon to Host!
Chef Mark Camaj
Italian
6/3/25 – 8/2/25
Attention Chefs!
Looking for a low-risk, high-traffic location to showcase your cuisine? Host offers aspiring chefs an incubator with an established customer base where you can put your skills and menu to the test. If you’re interested in booking a slot as a chef at Host, tap the button below to apply. We look forward to speaking with you and learning more about your delicious ideas!