Chef Mark Camaj

6/3/25 – 8/30/25, TU – THUR, 5p-10p / Fri & Sat, 5p-11p

Italian

A first-generation Albanian-American, Mark Camaj’s culinary journey began in the vibrant neighborhoods of Hamtramck and Sterling Heights on metro Detroit’s east side. With a deep-rooted passion for Italian-American cuisine, Mark’s love for food was greatly influenced by his family and upbringing.

Having worked for James Beard Award-winning chefs Andrew Carmellini and Marco Canora in New York City, Mark’s skills and appreciation for diverse flavors and techniques blossomed. The Bronx became his second home, where he developed a deep connection to the vibrant community.

Returning to Detroit to launch the highly acclaimed SheWolf Pastificio with high school friend Chef Anthony Lombardo, Chef Mark’s culinary expertise helped the restaurant garner national attention.

Chef’s latest venture, Nora’s Famous, is a reflection of his diverse experiences and culinary roots.

“Nora’s is a mashup of where I’ve been,” he says, citing the east-side suburbs of Detroit and his time in The Bronx.

His dedication to quality and innovation is evident in his carefully crafted pizzas, which he perfected through countless iterations.

Using the finest ingredients, such as fresh-milled flour from Janie’s Mill and mozzarella pulled fresh every day, Mark’s pizzas are truly unique.

Host Brunch House

MON-FRI 9A-3P, SAT & SUN 10A-3P

Host Utica is taking brunch in house with our very own Executive Chef, David Parker! Chef David has been with us for over a year and we are excited to have him head the brunch program!

Wood Fired Pizza

When: Tues – Sat,  5p-10p by Chef Mark Camaj

Join the Cocktial Club!

Erika Fredericksen

Thirteen years in the making, Erika’s journey into the world of baking and pastry has been a vibrant unfolding of a deep-seated passion. It is through this delectable craft that her artistic spirit finds its truest voice. From the humble beginnings of a local bake shop, she blossomed within the demanding beauty of fine dining, where she now sculpts intricate desserts that are as captivating to behold as they are to savor. @erika.artisan